North Karnataka Cuisine: A Taste of Tradition

North Karnataka’s cuisine is a blend of bold flavors and simple, hearty dishes that reflect the region’s agricultural roots. Jolada Rotti, a sorghum flatbread, is a staple, often served with spicy curries like Yennegai (stuffed brinjal) and Kalchina Mensinkai (roasted green chilies). The region is also known for Benne Dosa (butter dosa) and Kaalu Palya (legume curry). Meals are often accompanied by Chutneys made from peanuts or coconut and are finished with a sweet note of Holige/Puran Poli (a sweet flatbread) or Obbattu Saaru (a tangy soup). Simple yet flavorful, North Karnataka's food is a true reflection of its rich cultural heritage.