Indian cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the country's rich cultural heritage. Traditional Indian...

Holige, also known as Obbattu or Puran Poli, is a cherished sweet flatbread enjoyed during South Indian festivals. Made from a soft dough...

North Karnataka’s cuisine is a blend of bold flavors and simple, hearty dishes that reflect the region’s agricultural roots. Jolada Rotti...