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Jowar Rotti Crispy (10pcs)
Price
£4.99
Ready to eat Jowar (Pearl sorghum) roti , Jowar Rotti is a healthy, traditional flatbread made from jowar (sorghum) flour, commonly enjoyed in parts of India, especially Karnataka and Maharashtra.
These are gluten-free flatbreads prepared with top-quality jowar flour, offering rich flavours. A tasty and nutritious meal option.
Quantity
Ingredients
Jowar (Sorghum) flour, water and salt.
How to use
- The dry rotti can be directly consumed with gravies and chutneys.
- Soak and soften the dry rotti with your preferred gravies, dal, sambar, or curd, and eat.
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